How to make Banana pancakes
Preparation time: 15 minutes
Cooking time: 5-10 minutes
ingredients for pancakes
Serves 6 (makes about 30 small pancakes)
25g butter (plus extra for frying)
200g flour
2 tsp baking powder
1 level tsp cinnamon
A pinch of salt
2 tbsp soft brown sugar
2 eggs
2 small ripe bananas
250ml milk
A few drops of vanilla essence
Maple syrup, for drizzling
Extra bananas, to serve
1 Melt the butter and put to one side (either in a microwave, a warm place or a small pan over a low heat).
2 Sieve the flour with the baking powder, cinnamon and salt into a large bowl. Stir in the brown sugar. Separate the eggs, putting the egg whites into a large clean bowl.
3 Mash the bananas with a fork until they become a soft pulp. Whisk in the egg yolks and slowly add milk until well combined. Then add the vanilla essence.
Back to basics: kneading pancake dough
4 Gently fold the egg mix and the melted butter into the flour using a spatula until you have a thick, lumpy batter.
5 Whisk up the egg whites until stiff and fold in to the batter mix.
6 Heat a shallow nonstick frying pan with a little butter or oil. Turn the heat down and add the batter in tablespoons to make small pancakes about 5-8 cm in diameter (size does not matter). Leave for a minute or two until small bubbles appear on the surface, then flip them over and cook for another minute. They can be cooked in batches.
7 To serve, place a few pancakes on a plate with slices of banana and a drizzle of maple syrup.
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